Although the rhythm of life has accelerated in recent years, the kitchen remains a place of meeting, conversation and family coexistence in any part of the world. I want to share with all the readers this recipe that I know is not the most elaborate, or pretentious, in the world but I am sure that many will take them, more than once, a hurry. In recipesgratis.net we care about you, that is why I invite you to prepare the chicken with Chile Guajillo.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for chicken with Chile Guajillo: |
| 5 pieces of chicken thighs 3 liters of water ½ piece of white onion 2 grams of salt para the sauce: ¼ piece of white onion 1 clove of garlic 10 pieces of chile guajillo 1 gram of salt 750 milliliters of water 20 milliliters of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients for chicken with Chile Guajillo:
1. Wash the chicken very well and cook it in salt water and a piece of white onion, remove it when it is ready and reserve it.
2. On the other hand, open the guajillos chiles and remove the veins, the seeds and the stem.
3. Put the peppers in a saucepan with water, add the onion, garlic and let them boil for about 5 minutes.
4. When the guajillos chiles are soft, and have been made of a more intense color, lawful together with the onion, garlic and a little of the same water where they hurt and pour that mixture into a saucepan with oil. Leave it over medium heat until it boils, reserve the sauce of our spicy chicken.
5. It is time to serve our chicken with Chile Guajillo, for which we put a piece of chicken and bathe with a little sauce. What better than accompanying this saucer with some rich and hot Mexican corn tortillas. And for dessert, we propose you from Guayaba or Chabacano cake.
