In a pan add the oil, and once it is roasted, add the chicken, and brown it, prepare a pot where we will add the chicken and those of more fried ones, then fry the onion, and the garlic, once golden, what We add to the pot, sauté, tomato, and peas and carlotes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients for chicken with chickpeas, to Bonilla. |
| For 4 people who are dining rooms. Cominos to taste media head of garlic a boat of peas and car lot water salt to taste two laurel leaves |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients for chicken with chickpeas, to Bonilla.
2. We add it to the pot all together, with the mortar we chop three cloves of garlic with the cumin, and add them to the pot, and add the chickpeas to the pot the rest of the ingredients, the wine, the herbs, and the laurel , and salt to taste, move all the ingredients in the pot and cover two fingers over the ingredients, and let boil 20 or 30 minutes.
3. As lets see, 3 minutes before removing it, we will add the vinegar, good benefit.
