Chestnuts are a very nutritious and used fruit to make both sweet and salty recipes. Although to take advantage of all its properties, such as their vitamins and minerals, the ideal is to eat them raw or roasted, in preparations such as the one we share below are also great and provide many benefits. In recipes we teach you to prepare a spoon dish of which which We like, forceful, nutritious and healthy. It is a perfect fall dish to share as a family or to give us a small tribute. Keep reading and discover with us how to make chicken with chestnuts. Can you come with us?
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for chicken with chestnuts: |
| 8 pieces of chopped chicken and without skin 3 cloves of garlic 1 onion sweet 2 carries 150 grams of peeled chestnuts 1 glass of red wine 1 piece of lemon zest 1 teaspoon of ground white pepper 1 teaspoon of thyme 1 laurel leaf 1 teaspoon of ground cumin 2 glasses of water 1 jet of olive oil 3 salt pinch or to your liking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal to accompany with pink wine, stew |
Ingredients for chicken with chestnuts:
1. To start the chicken recipe with chestnuts, first make a cut in the skin of the chestnuts to prevent them from exploding when the Ases. You will cook them to the microwave, although if you prefer you can do it in the oven. Do you want to know how to do the baked chestnuts? Don miss this recipe!
2. Kitchen chestnuts to the microwave for 3 minutes, placing them on a plate and covering them. If necessary, leave them 1 more minute. If you want to cook to remove their skin without using the microwave, you can do it by covering the chestnuts the water and letting them boil for 4-5 minutes. Do you want to learn to cook the chestnuts to the microwave? In this article you can see this easy preparation in detail.
Trick: Never put too many chestnuts to roast in the microwave because they will not look good, better do them in batches of 10 or 12 units.
3. In a mud or normal casserole, sauté the chopped chicken to brown a little. Meanwhile, roll the lemon peel and chop the garlic and onion. Pela and cut the carrot diagonal.
4. Add the garlic, carrot and onion at 3 minutes of having introduced the chicken pieces. Add the spices, that is, pepper, thyme and cumin, and lemon zest, remove carefully and add some salt. Let everything be saved together for 5 minutes over high heat.
5. After this time, pour the glass of wine and let it begin to boil. Let cook to evaporate alcohol for approximately 3 minutes, depending on the temperature that reaches the cooking container.
6. Add the chestnuts cut into medium pieces so that they do not stay too undone, remove and let the roasted chicken with chestnuts adding the bay leaf. This stew does not need to cover it, since the mud pot allows heat to be distributed in an envelope.
Trick: You can also make chicken with chestnuts and apples by adding an apple cut into squares. Mushrooms, plums or ears are also ingredients that look very good in this stew.
7. Pour the water to continue to cook all about 10 minutes, this time over medium-low heat. It will not be necessary to remove anymore, just wiggle the casserole a little so that the flavors and liquids will sit each of the ingredients of the recipe.
8. Do you already have the accompaniment prepared? Surely, since seeing that chestnut sauce it will be a sacrilege not to wet bread, although you can also add some fried potatoes to the dish, which although they are not so healthy, the kids will love. Tell us, what do you think of chicken recipe with chestnuts? We found it lovely! Ready to eat!
