In this recipe we present a good option to take advantage of seasonal fruits and surprise your family: Chabacano chicken and chipotles. A dish that knows very well accompanied by green salad and white rice. Then the step by step.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients for chicken with Chabacano and Chipotles: |
| 6 units of chicken breast 3 pieces of clove of smell 1 tablespoon of chicken consome powder 3 pieces of chipotle 2 tablespoons of soy sauce 3 3 tablespoons of English sauce 4 tablespoons of juice juice seasoning 185 milliliters of water 500 grams of jam of chabacano 3 pieces of fat pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, spicy, |
Ingredients for chicken with Chabacano and Chipotles:
1. To make the sauce, liquefy soybeans, English sauce, seasoned juice, chicken consommé, water, Chabacano jam and chipotles chiles. If you prefer to do your own jam all you have to do is cook for fifteen minutes over low heat 250 grams of sugar and 250 grams of fresh chabacan pulp, adding the clove and ground black pepper to season.
2. cut the chicken breasts in strips and seal (briefly kitchen) on both sides in a very hot pan over high heat with enough oil so that they do not stick. In this way we prevent breasts from losing their juice at the time of baking.
3. Place the chicken in a refractory and bathe with the sauce of Chabacano and Chipotles. Bake at 200ºC for 40 minutes or until the chicken is completely cooked.
4. serves the chicken with Chabacano and Chipotles and enjoy this Mexican recipe full of flavor and color. We hope you enjoy this easy recipe, and if you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.
