Homemade mayonnaise is not only a sauce that serves to season fried potatoes or cooked meat, we can also use it as a dressing! And if we mix it with mustard, success is more than insured! This is the case of this chicken recipe with baked mayonnaise, for which we have mixed both sauces and aggregate lemon, garlic and spices that can be modified to taste. If you like the idea, keep reading and learn in recipes how to prepare chicken with baked mayonnaise.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken with baked mayonnaise: |
| 1 kilogram of chicken thighs 1 lemon (zest and juice) 2 cloves of crushed garlic 2 tablespoons of mayonnaise 1 tablespoon dessert of mustard 1 tablespoon dessert of paprika 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken with baked mayonnaise:
1. First, we place the chicken mouls in an oven tray, salt and pepper to taste, add the mourished garlic cloves, the lemon zest and the juice.
Trick: Remove the skin from the thighs if you want to reduce the amount of fat from the recipe.
2. Add the mayonnaise and mustard, and mix well so that all thighs are permeated from all flavors. Let stand about 15-20 minutes.
3. Past time, bake the chicken with mayonnaise and mustard with the preheated oven at 200 ºC, for 30 minutes. It is important that we watch the recipe to prevent them from staying and, above all, turn around half cooking.
4. When the meat is golden, we serve it immediately. We can taste this delicious chicken with baked mayonnaise accompanied by roasted potatoes, white rice or an avocado salad. If you wish, you can make this same recipe with breasts, obtaining delicious chicken chicken breasts.
