Prepare a delicious chicken dish in green asparagus sauce accompanied by skirting asleep thanks to this step by step we provide in recipes. Check how juicy the chicken is previously marinated with milk, salt and pepper vinegar, and how rich the green sauce is left with its touch of cream.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients for chicken with asparagus sauce: |
| 6 chicken breasts 1/4 cup of vinegar 0.5 cup of milk pepper 4 tablespoons of margarine 1 chopped onion 1 bunch of fresh asparagus minced 0.5 cup of white wine 0.5 cup of water 1 cup of liquid cream salt |
| Additional characteristics: cheap cost, stew |
Ingredients for chicken with asparagus sauce:
1. We make a marinade with milk, vinegar, salt and pepper to taste and let chicken breasts marinate for 2 hours.
2. We drain the chicken well and brown it slightly with margarine in a Honda pan.
3. Add the chopped green asparagus, wine and water.
4. We cook the chicken in green asparagus sauce over medium-low heat until the liquid has been reduced almost entirely and the meat is well cooked.
5. Add the cream, try the salt point and cook a minute over low heat.
6. We serve the chicken in asparagus sauce with some more sauteed but whole asparagus for example and some lemon slices.
