The chicken with acid cream is an original recipe of Mexican cuisine where ingredients such as radish and acid cream are common in their most traditional dishes. If you want to make some tacos but you don know what, this easy recipe can be a good option. Chicken with acid cream is an ideal dish to eat alone, serve with tortillas or to fill exquisite Mexican tacos. Cheer up and keep step by step the indications to cook a chicken with Mexican acid cream.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for chicken with acid cream: |
| 1 kilogram of chicken breast 250 milliliters of acid cream 5 units of radish. 1 lettuce unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with beer, sauteed, |
Ingredients for chicken with acid cream:
1. The first step to prepare this delicious filling for tacos will be sewing the breasts, for this it takes to the fire with boiling water with half on the onion, the garlic. Add salt to taste.
2. Apart, the radishes, the other half of the onion and lettuce, all previously washed. It also cuts the celery into slices. Mix everything together with the oil, salt and pepper and reserve.
3. Once the breasts have cooked, drain and let stand until it takes room temperature. Then, to finish making the taco filling, crumbles the chicken in fine spinning and mixing with the preparation reserve previously and acid cream. Stir in an envelope until all ingredients are completely integrate.
4. This delicious chicken with acid cream you can eat it alone or serve it with flour or corn tortillas and use it as a fill for extraordinary tacos. If you like Mexican cuisine you can accompany the chicken with acid cream with authentic micheladas.
