To make a good baked Neapolitan chicken, you don have to go to a good restaurant but you can already prepare it at home thanks to this chicken recipe to the Neapolitan that has shared with recipes Gratatis Dianamarceale84. She has used thighs and counters of the bird but you can use another part like the breasts if you like them more. Dare to elaborate it following all the steps and you will get a delicious plate of chicken to the Neapolitan in less than 1 hour.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken to the Neapolitan: |
| Fucking thighs or coutters of chicken 4 tomatoes 4 tablespoons of tomato paste ½ chopped white onion 1 jet of olive oil Ajo macerated 1 pinch of basil/ spices at ease 1 pinch of salt and pepper 1 handful of Parmesan cheese 1 handful of bread crumb coriander 2 teaspoons of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken to the Neapolitan:
1. First of all, to make this chicken empanado to the Neapolitan they start cooking the thighs or contramuslos in a little water with garlic, salt and pepper. Apart, we prepare a oven refractory with a little butter so that the chicken does not stick.
2. For the Neapolitan sauce, the chopped onion is brown together with the garlic in olive oil. Then take tomato pasta and leave for a while with nothing else. Then there is little by little water from the broth where the chickens are being cooking.
3. On the other hand the tomatoes are passed by a processor to obtain a puree. It is not necessary to peel them, at home we remove the seeds. This puree is added to the mixture of the tomato paste. Albahaca is thrown, spices at ease (oregano, laurel, thyme). Salt is rectified and if it is very acidic, sugar is thrown to balance the flavor.
4. Once the sauce and the chickens are ready, we put the chickens in the refractory, sprinkle with the sauce, then we reboz with the breadcrumbs, above we throw the grated Parmesan cheese and take the chicken to the baked Neapolitan, which It must be preheated. The temperature is 180 ºC for 15 to 20 minutes. You have to bake it until the cheese is brown and melt since the chickens are already cooked.
5. When it is ready, the chopped coriander is sprinkled above the chicken empanado to the Neapolitan and ready, to enjoy!
