Hello friends today I bring you a totally delicious recipe, chicken stuffed with spinach and cheese, one of my favorite recipes and like other very versatile recipes since you can change your filling for any other ingredient that you like, either ham, fungi or vegetables. I hope you dare to do it and try it since as I tell you it is delicious and you will love your family. A great dish with which you can conquer the family member in special events such as the action dinner thanks or Christmas.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken with spinach and cheese: |
| 1 bunch of spinach 3 tablespoons of olive oil 1 clove of garlic ½ chil of salt, pepper, paprika, oregano, coriander and romero papel film cooking thread |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken with spinach and cheese:
1. First we are going to prepare the spinach, sauté with the olive oil the Chile, the onions, the garlic and add some salt, paprika, pepper, coriander and oregano. Suffle everything for 5 minutes. Remember that all vegetables must go finely chopped, except the onions that we will cut into feathers.
2. Then add the spinach and mix well with the other ingredients until they are cooked, as seen in the photo. When you already have them turn off the fire and let them aside.
3. Now we go with the chicken, extend and season the chicken fillets with the spices to taste, a little salt, rosemary, coriander, oregano, paprika and the mustard. Mix very well with your hands to permeate the meat with all the taste.
4. Now its time to place the filling, then, on one side of the chicken add the spinach and a piece of cheese as seen in the photo. To make these breasts stuffed with spinach you can use any type of cheese, although taking into account the combination of flavors, from recipesgratis.net we recommend using a slightly salty fresh cheese or even a ricotta cheese.
5. To temin, enroll it as I show you in the photo, try to cover everything
6. When you already have it well enrolled the chicken breast, wrap everything with the paper as I show you in the photo. The idea is to hold the steak well so that the filling does not get out.
7. When you already have it well rolled, use the kitchen thread and have a mooring on each side, as if it were a caramel.
8. Apart, put water to heat and when it is already boiling, add the water chicken rolls. Cover the pot and let it cook for 20 minutes.
9. After this time, remove the breasts stuffed with the water and cut the film with a scissors. On the other hand, pre heat a saucepan, add 2 tablespoons of olive oil to slightly brown the onion.
10. Now add the chicken in the pan and let it brown a little everywhere, when it is already golden to your liking, you are ready !!!
11. The effort to prepare this delicious chicken stuffed with spinach and cheese well is worth it. You can serve it either by putting the rolled up or cut it into slices, I recommend you accompany it with a garrison of integral vegetarian rice, as I have done or even with a little puree of potatoes gratin. Because it is worth it is delicious and you have to try it, enjoy it. Bon Appetite!
