Chicken recipe stuffed with Christmas

It is not necessary to be a professional chef to prepare a chicken stuffed with vegetables for spectacular Christmas. In recipes, we have checked it and we want to share it with all of you so you can enjoy a unique flavor. If you ask how to make easy -to -bake chicken, this recipe will come very well because it has no complication and it is wonderful. The most complicated thing is to close all the chicken cavities and succeed with the cooking time, but for that you have the step by step we show you below. This Christmas oven stuffed chicken has some ingredients of the simplest ones that combined give A very typical Christmas taste. If you do not have ears, you can replace them with raisin or blueberry plums (any fruit that is sweet and contrast with the salty flavor of the vegetables and the bacon).

🚻 4 Diners🕘 2h 30m🍵 Main🤯 Disturbance Platter
Ingredients to make vegetable stuffed chicken:
For the filling ::
500 grams of chopped chicken meat
1 scallion
1 green pepper
1 pimient red
3 carrots
6 orejones
6 siles of smoked bacon (bacon or smoked bacon)
1 chicken
1 pinch of cumin
1 branch of romero
1 branch of thyme
2 tomato
1 jet of olive oil
1 pinch of salt
1 pinch of ground black pepper
To accompany ::
4 white potatoes
4 purple potatoes
3 carrots
1 leek
1 branch of thyme
1 pinch of salt
1 glass of beer (optional)
1 glass of chicken broth
chicken broth
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Ingredients to make vegetable stuffed chicken:

1. We gather all the ingredients to prepare the chicken stuffed with vegetable sauce. In the butcher shop we have asked to take away the viscera and the chicken housing, leaving it with the thighs and entire wings, and also with the skin.



Trick: You can take advantage of housings to make a homemade chicken broth for example.





2. We begin to prepare the chicken filling. To do this, we make a stir -fry with the onion, the red and green peppers and the carrot, all chopped into squares. Let the vegetables be brown for 8 minutes and add the bacon game in pieces. We salt and pepper and let everything be cooked for 5 more minutes.





3. Add chicken meat, put some salt, ground black pepper and ground cumin, and let them cook for 7-9 minutes.





4. If you want this chicken stuffed for Christmas to be juicy, add a couple of peeled and chopped tomatoes to the sauce, and let them cook for 5 minutes. Once the sofrito is finished, remove from the heat and add the ears cut into squares.





5. It is time to fill the chicken with vegetables. First of all, you have to sport the chicken on the outside and inside and close the chicken head part, which has a hole where the filling can be left. To do this, you can use special kitchen thread. Next, we proceed to fill the chicken with the vegetable sauce, we put a shine and rosemary bouquet inside the chicken and close the cavity with special kitchen thread or sew it with a special needle for kitchen.



Trick: We can also sew the tips of the thighs so that we have even more hermetic once stuffed.





6. We put 4 tablespoons of oil on an oven tray, place the chicken stuffed Christmas style in the center and accompany with the peeled carrots, the peeled potatoes and cut into slices not very thin, and the leek split by half. In the base of the tray we add the chicken broth and a shine of thyme. We put the oven chicken filled at 180 ºC for approximately 1 hour and 50 minutes (it depends on the weight of the chicken, ours weighed 1,600 kg without the filling). Remember that every 20-25 minutes you have to spray the chicken with the juice at the base of the tray so that it does not dry out. And in the middle of the cooking it is also convenient that you turn around the bird so that it is done well everywhere.



Trick: If you want to put beer, expect the Christmas stuffing chicken to cook during the first 30 minutes and then you can add a glass above.





7. To verify that the cooking is correct, click with a stick one of the chicken pieces, such as the breast or the thigh, and if the broth is clear and without blood it is that it is ready. You can also use a kitchen thermometer and check that the inside of the oven chicken stuffed is about 90 ° . Don forget to tell us how yours has been yours!



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