The skip chicken with vegetables and soy sauce is a fantastic main course made with chicken, onion, tomato, chair and vinegar. It is prepared at the moment and is accompanied with fried and rice overdates. For those who do not recognize the word Sillaoo, it is the name that gives soy sauce in Peru. On the other hand, in this chicken recipe in soy sauce we have used chicken thighs, since it is one of the most juicy parts of the chicken although if you prefer you can wear breasts.
| 🚻 4 Diners | 🕘 10m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken sauteed with vegetables and soy sauce: |
| 500 grams of chicken thigh 500 grams of onion 300 grams of tomato Mustard teaspoon 1 pinch of salt and pepper 1 pinch of seasoning to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make chicken sauteed with vegetables and soy sauce:
1. To make this super recipe sauteed with vegetables we will start by chopping the chicken thighs in squares. When we have it, we place it in a bowl and season it with a little garlic pasta, salt, pepper, seasoning to taste and mustard. Lets show well and let the chicken marinate for about 5-10 minutes.
2. While the chicken is taking flavor, we make fries. We peel and chop the potatoes in canes and then fry in abundant hot oil. Watch the oil temperature so that they do not burn before they are tender and if you want this recipe to be a bit lighter, you can make baked potatoes.
3. To prepare chicken sautee and vegetables we heat oil in a deep pan or wok and start by cooking the chicken. Let us cold and we throw only a little extra garlic paste. When we see that the chicken has been golden and is almost done, we add the chopped onion in julienne and stir.
4. When we see that the onion is taking a transparent average color it will be time to incorporate the tomato, also cut into julienne and then add a good jet of soy sauce and a little less vinegar. We bring the flame a little and salt and pepper to taste to taste , also adding some extra seasoning. Finally, we throw the yellow chili cut into strips and correct the flavor if necessary.
Trick: You can throw some sugar and coriander or chopped coriander to enhance flavors.
5. serves the chicken sauteed with vegetables and soy sauce freshly made and accompanied with boiled white rice. This great dish is perfect for food time or even dinner, so don stop trying. Do not forget to leave your comments and visit my profile for more information about me or my recipes.
