On this occasion we learn to cook a healthy, simple and tasty sauteed with dyes from Asian cuisine, so that we teach how to make chicken sauteed with mushrooms and soy. In a short time we will have a healthy dish that will help us carry a balanced diet. Dare to prepare it that bamboo shoots are currently in virtually all supermarkets and hypermarkets, and do not forget to leave a comment with your impressions or visit my blog target = _BLANK REL = NOFOLWLOS SWEET SWEETS OF CUCA!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken sauteed with mushrooms and soy: |
| 1 chicken breast 1 bamboo shooting boat 250 grams of mushrooms 1 jet of extra virgin 1 teaspoon of soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken sauteed with mushrooms and soy:
1. We clean the breast of any rest of fat or skin that can have and we split it in pieces to start preparing the chicken sauteed with mushrooms and soy.
2. In a pan we put a few drops of olive oil and saute the meat for three or four minutes, with a teaspoon of soy sauce. We take it out and reserve it.
3. We wash the mushrooms so that there are no remains of land. We cut them into sheets and put them in the pan where we have made the chicken to skip them. Stir occasionally.
4. When the mushrooms are almost made, we drain the bamboo shoots and put them in the pan. We remove well and let cook until they get tender. We add the chicken and if we consider it necessary to rectify salt.
5. We cook five more minutes to integrate the flavors and serve the chicken sauteed with mushrooms and soybeans. We can accompany the dish with fried potatoes to the poor. Bon Appetite!
