During the winter holidays it is very common to make the chicken for Christmas, but in Catalonia, it gives it its special touch. The chicken rusted with plums and pine nuts is a traditional Catalan cuisine that is based on rustiring the chicken with some vegetables and nuts to taste, but the most typical are the plums and the pine nuts, which give this easy rust chicken with A very particular flavor. In recipes, we like to teach you typical elaborations everywhere and that is why this time, we will learn together how to make a very tasty Catalan chicken and in approximately one hour. Try it and youll tell us what you think!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chicken rusted with plums and pine nuts: |
| 1½ kilograms of chicken in pieces 3 onions 3 tomatoes 1 head of garlic 1 small glass of cognac 1 jet of oil 1 piece of lad butter 200 grams of plums raisins 50 grams of pine nuts 50 grams of Corinto Sal ravings |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken rusted with plums and pine nuts:
1. The first step to make this chicken rusted with plums and pine nuts is to take a cassero The rusted is more tasty.
Trick: If you don have a pig butter, you can make chicken rust with just oil.
2. Next, we leave the chicken and put it to brown in the casserole of the rustido.
3. Meanwhile, we peel and cut the onion into 3 or 4 pieces, and wash the tomato and also cut them into 2 or 3 large pieces so that they do not fall apart in everything that lasts the cooking of the rustido of chicken to the Catalan .
4. When the chicken is starting to brown, we add to the casserole of the rust the onions and the tomatoes cut, the head of crumbled garlic but without peel That the chicken is very golden, the cognac has completely evaporated (but will have left its flavor) and the vegetables are well done.
TRUCK: In the rustic chicken you do not have to add water once all the liquid we have thrown, such as the cognac in this case, it would no longer be a rust but a chicken stew.
5. When approximately 5 minutes are missing to finish the cooking of the easy rust chicken, add the plums, pine nuts and raisins to the casserole and let them integrate well with the rest of the flavors. Instead of Corinth raisins, we can also add ears or blueberries to chicken rust .
6. Et voilà ! After those 5 minutes, we will have our delicious chicken rusted with plums and pinions ready. If you want you can accompany it with a light incoming one like an apple Christmas salad or a cold potato and tuna cake.
