On this occasion Jesus Reyes shares his chicken recipe in white sauce with fungi. In this chicken preparation with mushrooms you will discover the steps to follow to complete a great main dish that you can accompany with any type of garrison. In addition to making a homemade bechamel sauce, the base sofrito of this recipe can be used to complete other dishes. Dare and cook with recipes.Net A chicken in white sauce with mushrooms, will surprise you how easy it is prepared and how good it is.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken in white sauce with mushrooms: |
| 4 pieces of chicken leg 250 grams of mushrooms ½ bunch of parsley 2 Pinches of whole oregano 100 grams of chives 1 jet of olive oil 1 pinch of pepper to taste 1 pinch of salt to taste salsa Bechamel: 2 glasses of milk 8 tablespoons of wheat flour. |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make chicken in white sauce with mushrooms:
1. The chicken in white sauce with mushrooms is very easy to prepare and to do it, the first thing we have to do is finely chop the chives and parsley, the mushrooms can be left in larger pieces.
2. On the other hand, marinate the chicken legs with salt and pepper to taste. To do so, spread each piece of chicken with the spices.
Trick: If you prefer you can use any other piece of chicken that is to your liking.
3. Then heat oil in a pan and fry the chicken pieces. The idea is to seal the meat, when you get it, remove and reserve separately.
4. In the same pan, make a mushroom stir-fry with the rest of the spices and the onion. When the sofrit is already done, add the chicken legs and mix the set.
5. To make the bechamel sauce, place the milk with the nutmeg in a pot and gradually add the rest of the ingredients. Kitchen over medium heat stirring constantly. When everything has been integrated, the fire is lowered and the process continues for about 10 minutes. If you have doubts in this step, you can check the complete recipe for homemade Bechamel sauce. And if you have any nutritional condition you can make gluten -free bechamel sauce or bechamel sauce without butter.
6. Pour the sauce in the pan with the chicken and mix everything so that the sauce absorbs the flavors of the stir-fry. Cook the set for a couple of minutes and voila.
7. The chicken in white sauce with mushrooms can be accompanied with steamed vegetables or with rich bakers. To enjoy!
