Chop the Milanese in half and place them in a small size pot, such as those used to prepare rice, separately chop the chives, and garlic cloves and sauté them in a pan with a little olive oil, how much they take Color the garlic and the onion, add the breasts and season with the pepper, the nutmeg, the salt and the oregano.
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| Ingredients to make chicken in white sauce: |
| 3 units of chicken milanesas 1 large onion unit 5 cloves of garlic 1 teaspoon of cornstarch 1 small glass of white wine ½ glass of water 1 pinch of salt 1 pinch of pepper 1 pinch of nutmeg 1 pinch of oregano |
Ingredients to make chicken in white sauce:
2. Cover them and after two minutes to creeper and turn and cover again for two more minutes.
3. Subsequently mix the wine and water, with the spoonful of cornstarch (or wheat flour in case you do not have cornstarch) and pour over the breasts.
4. Cover for two minutes, turn thepechugas on that sauce and cover again for two more minutes and set aside.
5. can be accompanied with rice or pure and vegetables if you prefer.
6. B the benefit
