Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in tomato sauce with potatoes: |
| 2 chicken dams 1 kg and a half of tomatoes 1 kg of potatoes 2 onions media 1 puree of tomatoes (optional) ciboulette fresh fresh basil 3 laurel sapitas 1 tablespoon of ground chili 1 pinch of oregano 1 pinch of sugar salt freshly ground black pepper |
Ingredients to make chicken in tomato sauce with potatoes:
2. In a large pan by side and side the dams.
3. Remove and reserve.
4. In the same pan with the chicken bottom, bleach the onions, previously chopped.
5. Peel and chop the tomatoes in very small cubes and add them next to the tomato puree.
6. season with salt, newly ground black pepper, ground chili, oregano and add the laurel, basil and ciboulette leafs. The boil, then lower the heat and cook it from 30 minutes to 1 hour. How much more time is cooking this tastier tomato sauce will be.
7. Incorporate the chicken dams that we had gold and the potatoes previously peeled and cut into cubes. Draw it over medium heat for 20 minutes more approximately or until the potatoes are tender. If we see that we are thickened the sauce we can add a little a little of water or bird broth.
8. Serve and enjoy!
