The water is boiled, the tamarinds are cleaned and left in the hot water for 5 minutes.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make chicken in tamarind sauce: |
| 4 units of breast fillet 10 units of tamarind 1 pinch of salt 1 pinch of pepper 100 cubic centimeters of tomato sauce 400 cubic centimeters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make chicken in tamarind sauce:
2. Past this time, they retire and crush until you get a paste. If you can find natural fruit you can buy tamarind pulp directly.
3. Mix the tamarind paste with tomato sauce. Booking.
4. Apart, fry the chicken fillets, previously spiced with salt and pepper.
5. When they are well made by both sides, the tamarind sauce is added and it is cooked for another 15 minutes and served.
6. After this time you can serve this delicious chicken in tamarind sauce. Accompany with yellow rice, mashed potatoes or potatoes with artichokes.
