The chicken in steamed Achiote is a traditional Mexican dish, although it is prepared in other countries. Then I explain how I prepare this dish that takes some almost 2 hours to cook, since as you know the chicken is a slow cooking product. Look at how to make chicken in Achiote easily with this step by step that we detail in recipesgratis below.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken in steamed Achiote: |
| 4 chicken breasts 1 achiote 1 jet of vinegar 1 onion unit 1 pinch of chili merrón 1 package of potatoes 1 carrot 1 celery branch 1 package of aluminum foil 1 pinch of pepper 1 garlic unit 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, |
Ingredients to make chicken in steamed Achiote:
1. either breast or leg or chicken thighs to the achiote, they have to go clean and without the skin. Then you make chicken slots, so that it can be marinated well after and the achiote penetrates well into the bird, this will give more pleasure to the dish.
2. You take a boxer box with the vinegar and liquefies in the blender until you have a consistency not very liquid, then you add salt to taste, garlic and pepper, and pour it into a tray.
3. You pour the chicken into the achiote, and marine for at least 25 minutes. The idea is that the chicken, whether breast or thigh, take the taste of the achiote.
4. The next step in the elaboration of this traditional Mexican recipe is to cut the sliced ​​vegetables.
5. You take a piece of chicken in Marinada Achiote, you put it in the aluminum foil and you are putting 3 slices of each vegetable, you wrap it, and you start to comfort in the steam pot, and so on with all the pieces of chicken.
6. You leave this preparation 1 hour and 15 minutes in the oven, you must monitor the steamed chilled chicken because in some ovens in 1 hour it can be ready.
7. You can accompany the chicken in steamed achiote with a puree of potatoes, accompanied by white rice or spaghetti, and bread.
