Chicken recipe in Spanish sauce

Fry the breasts in tantito oil.

🚻 Medium🕘 🍵 🤯
Ingredients to make chicken in Spanish sauce:
1 kg. Of thin sliced chicken breasts.
500 g of half cream.
1 Philadelphia cheese of 190 grs.

Ingredients to make chicken in Spanish sauce:

2. Blend the cream with the Philadelphia cheese, the red pepper, the pepper and the consommé.

3. pour the mixture in the pan with the chicken and softer until the sauce thickens a little.

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