If you do not know what the soy sauce can be thrown in the chicken recipe indicated because in this case Margris Sanu has shared with recipes its recipe and will teach you how to make a chicken in soy sauce to enjoy with all the Family, especially the little ones who love this flavor. Remember that you can use the pieces of the bird that you like the most, be it breasts, thighs, wings, etc … to make this marinated chicken recipe In soybeans. Follow the step by step and prepare this tasty dish in an easy way and with few ingredients!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken in soy sauce: |
| ½ chicken (breast, leg) or only wings |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken in soy sauce:
1. The first step to make this chicken in soy sauce is to cut it in legs in leg, crop, wing and breast into three pieces each, and better if you leave the bone because it is tastier.
2. Next, put the oil in the pan in which it is intended to cook, and once it is hot, brown the chicken on both sides, while we put a pinch of salt.
3. Once golden, put the water and let the chicken cook for about 10 minutes, then turn the dams to cook the other side.
4. Put the sauce is soy in the saucepan and let it cook until all the chicken juice in soy sauce dries.
5. Al you will see that there is a caramel type layer above the chicken in soy sauce and enjoy! You can serve this chicken recipe with white rice, with rice with vegetables, or the one you prefer. And if you like chicken recipes in sauce, take a look at the following that we recommend below:- Chicken skewers in teriyaki sauce
– Beer chicken with almonds
– Chicken in coconut sauce and tomato
