The chicken in mushroom sauce is a classic, one of those guided chicken recipes that you have to know how But as we explain in the first step, you can choose the chicken pieces you prefer to adapt to your tastes. Being a chicken in sauce, the possibilities of garrison are endless, so you see, with this chicken recipe with mushrooms everything is benefits. Lets go then with the recipe step by step so that we cook together this delight. At the end, don forget to leave your comments.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken in sauce with mushrooms: |
| 1 Troked chicken unit 1 green pepper unit ½ Red pepper unit 2 units of carrots 1 onion unit 2 laurel leaves ½ glass of olive oil ½ glass of white wine 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken in sauce with mushrooms:
1. We prepare all the ingredients to cook the chicken in sauce. Remember that you can choose the chicken pieces that you like the most in case you do not want to use an entire chicken, in that case, the thighs are always the most juicy.
2. We cut all vegetables as seen in the photograph and place them in a casserole with olive oil. We let saute. If you don have the typical clay casserole, you can also make this chicken chicken recipe in a traditional pot.
3. When they are well cooked, we add the white wine and continue with cooking over medium heat so that all alcohol evaporates.
4. We remove and reserve the vegetable stirfrito. Then, in the same casserole, we put the chicken, salt and pepper everywhere.
5. While the chicken is given, we crush the vegetables to obtain the base sauce of our plate with mushrooms.
6. Add the prior to the chicken sauce, cover everything with water or vegetable broth and let cook for a few more seconds. until the liquid reduces.
7. Finally, we incorporate the laminated mushrooms, stir and continue cooking the whole set. Check and correct the seasoning if necessary.
8. Let the chicken with vegetables cook for 45 minutes over medium heat.
9. When we are ready, we serve the chicken with sauce and mushrooms accompanied by fried potatoes, baked potatoes or white rice. A real delight that is also an excellent option to carry, so you can save this recipe in your recipes for Tupper.
