Chicken recipes are usually highly demanded by their great variety, since there are thousands of recipes from many impressive culinary countries and customs that we could not even imagine. Chicken is a delicacy that is completely used economically, nutritious and delicious, for this reason it is so used in practically everyone. From medieval times it was served as food from the nobility. In recipes we are going to discover how to make chicken chicken in sauce, a way to take advantage of the whole chicken and cook it with a delicious sauce. In addition, with this recipe for chicken pieces in sauce you will get the little ones to enjoy a very beneficial dish for their development for the amount of protein, vitamins and minerals.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken chicken in sauce: |
| 700 grams of chopped chicken and without skin 1 glass of chicken broth 1 cup of peas 2 carrots 2 onions 3 tablespoons of soy sauce 1 tablespoon of garam masla (or curry) 1 1 sheet of Laurel 2 tablespoons of cane honey or other 1 cup olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken chicken in sauce:
1. Peel and cut the onion in feathers and carrots in elongated and thick strips.
2. Heat the oil in an express pot and sauté the chicken until it takes gold. This step will make it seal on the outside, the juices are not lost and their tender texture is preserved. Done this, take out the meat and reserve it.
Trick: You can also use a conventional pot, you just have to keep in mind that cooking time will be greater.
3. In the same pot, sauté the onion with the carrot, thus all its chicken juice will be used. Saute for 3 minutes and add the chicken again.
4. Prepare an improvised chicken broth by dissolving a chicken broth pill (consommé) in hot water and add it to the pot. You can also wear homemade chicken broth if you have at hand, so chicken chicken in sauce will be more juicy. Add the rest of the ingredients, that is, soy sauce, honey and garam masala or curry, remove and let it begin to boil for approximately 3 minutes.
5. Add the peas and test the salt point. You probably don have to add more salt because the broth pill contains a certain point and soy too. Cover the pressure cooker and let the chicken chopped in sauce for 10 minutes. If you prepare it in a conventional casserole it will take a little longer, approximately 20 minutes.
6. And voila! There is no excuse to prepare a delicious chicken recipe in sauce with yours, since you have seen that this is fast and simple. We have chosen to add Garam Masala, but remember that you can replace this ingredient with curry or any other spice that you like. The dish accompanies a good slice of homemade bread and enjoy.
