It is a very easy, very fast recipe. This recipe is for young people who, due to the rhythm of life we carry we have little free time, so this recipe is followed by step and in less than 30 minutes you will have made a delicious chicken in sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken in salsa to the bonilla: |
| 1 Cup of onion 2 pieces of peppers 2 pieces of zanhorias 1 jacket of artichokes 1 fried tomato can from laurel 1 glass of water 1 pinch of romero 1 pinch of sweet paprika 1 pinch of salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken in salsa to the bonilla:
1. The first step to prepare this chicken in sauce will be to chop the onion in small segments, in taquitos and take it to the pan by adding a generous oil jet.
2. As long as the onion is pointed, we cut the carrot, artichoke and pepper. We make the stir -fry and then reserve the vegetable collating the remaining oil to fry the chicken later.
3. Apart, we clean the chicken and remove the skin to leave marine the meat together with the cognac, the white wine, the garlic and the laurel. Mix well and also incorporate the spices.
4. Use the previous oil to fry all the pieces until it brown. Once fried we add the sauce and the chicken marinate along with the tomato and the water, see moving with a wooden spoon and let it cook over approximately 15 minutes.
5. If the preparation is very calm you can go throwing breadcrumbs to thicken. It is advisable to leave the chicken marinated about 2 or 3 hours. I hope enjoy this delicious chicken recipe in salsa to the bonilla.
