This recipe is dedicated to celebrate Valentines Day, I wanted to do something simple, easy and delicious but at the same time it looks elegant for the occasion. First we must have the ingredients to prepare this recipe, being the petals of edible roses, which are achieved in specialized gastronomy stores, the base ingredient of the sauce. Keep reading and learn with recipesgratis.net to cook chicken in rose sauce.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken in rose sauce: |
| 4 units of chicken breast 2 units of pink roses 1 cup of edible pink petals 2 units of white onion 250 milliliters of milk cream (1¼ cups) 1 pinch of garlic pasta 1 pinch of cinnamon in dust 40 milliliters of white wine 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make chicken in rose sauce:
1. Our first step to elaborate this recipe is to prealist the ingredients of chicken with roses.
2. Marinate the chicken with white wine, garlic paste, cinnamon powder and pepper. Refrigerate for 20 to 30 minutes in the refrigerator.
3. While the chicken is marking, we are going to perform the rose sauce, we first carry a pot over medium heat with a little water, add half onion in helmets and the petals of edible roses in the pot. What we are going to do is the base of the sauce from the pink petals, we must let boil until the petals get rid of the water. Once you observe that there are no petals, remove the water pot.
4. It carries a pot over medium heat with a little olive oil, adds the rest of the white onion cut into small paintings and lets fry to make our recipe for Valentines Day.
5. Add salt and pepper to onion and continue to cook.
6. add the base that we have reserved made with the pink petals and let it keep for about 10 to 15 minutes. Remove from heat.
7. carries a pan over fire with a little olive oil, add one by one the chicken breasts with a little salt at the time of cooking them. Kitchen on the side and side until they are at the desired cooking point.
8. You must strain the pink petal sauce and add the milk cream. It carries over medium heat for about five minutes and lets the preparation thicken. Once thick, you will be ready to serve.
9. serves the recipe for Valentines Day by adding the petal sauce in a saucera and decorating with some petals of edible roses on top. As an additional I put two pink roses on each of the dishes for the special occasion, since it provides a touch of elegance to the chicken plate in rose sauce. If you want more chicken recipes and have any comments or restlessness, write us. Enjoy this delicious recipe!
