Disee the butter in a casserole add the chicken and the onion and slowly fry it until the chicken is slightly golden all over.
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| Ingredients to make chicken in plum sauce: |
| 250 g of butter. 1 chicken of 1 1/2 kilos cut into pieces. . salt to taste. pepper to taste |
Ingredients to make chicken in plum sauce:
2. Add the puree of plums, lemon juice, bay leaf, salt and pepper.
3. Tape and bake at 180ºC (350ºF).
4. Leave it for an hour and a half or until the chicken is cooked.
5. Remove the bay leaf and rectify the seasoning before serving.
