Pepitoria chicken is one of the most popular recipes of Spanish gastronomy for its incredible flavor, texture and juiciness. But did you know that it can also be prepared with the Thermomix? If you have never dared with this chicken recipe in sauce because you thought it was complicated, you can finally do it! You can accompany the chicken in pepitoria with virtually anything, although from recipes we recommend you prepare some delicious fried potatoes or baked, since with the sauce they will be perfect. Keep reading and discover how to make chicken in Pepitoria with Thermomix, you will be surprised how easy it is!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken in Pepitoria with Thermomix: |
| 2 small chickens 100 grams of frying oil (1 cubilete) 100 grams of almonds 300 grams of onion 3 cloves of garlic 2 Higs of chicken (optional) 250 milliliters of white wine (2 and a half cubiletes) 1 pinch of strands of saffron 3 cooked eggs ½ parsley leaf cubilete |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make chicken in Pepitoria with Thermomix:
1. Seal the chopped chicken in a pan with hot oil and pass it to a casserole. Then, place the almonds in the thermomix vessel and crush them at 5-7-9 speeds progressively. Reserve them when they are ready.
2. Put the oil in the glass, incorporate the onion, the peeled garlic cloves and the chicken boys. La Machine for 6 seconds at speed 6, only to chop the onion and to continue with the elaboration of the chicken in Pepitoria with Thermomix.
3. Then, program the machine 5 minutes at 100 ºC and speed 2. Incorporates the wine, the almonds, the water, the saffron, the broth pills and the pepper, and the thermomix program for 10 minutes at 100 ºC and speed 2 .
4. If you want the chicken in pepitoria with Thermomix to remain with a fine .
5. rectify salt flavor and pour the sauce on the chicken found in the casserole. Let it boil to cook the chicken in the sauce until it is tender. If you consider it necessary, add more water.
6. To make the chicken in Pepitoria with Thermomix instead of the casserole, place 800 grams of chicken in small pieces on the machine, put the butterfly in the blades and cook it at speed 1 until tender.
