Chicken recipe in Pepitoria

Follow the step by step of this famous recipe and learn to prepare a delicious chicken in Pepitotia. This recipe with chicken, typical of Spanish cuisine, has a complex procedure but do not let the amount of steps be scared because the truth is that the taste is worth it. It is a stew chicken with a sauce made of almonds, its flavor will love it.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make chicken in Pepitoria:
4 pieces of chicken
1 onion unit
3 cloves of garlic
1 Cooked egg unit
3 units of strands of saffron
20 units of almonds
40 milliliters of wine from Jerez
1 jet of olive oil
flour
broth of chicken
2 laurel leaves
5 grams of parsley
1 pinch of salt and pepper
ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew,

Ingredients to make chicken in Pepitoria:

1. Alist all ingredients to prepare the famous chicken in Pepitoria.





2. Salpimentar and flour chicken pieces. Immediately after it takes a pot with olive oil and sealing them on both sides. Remove and reserve.



Trick: Remember to use absorbent paper to remove excess chicken oil





3. In the same pot add more olive oil and make a garlic and onion stir-fry, both finely chopped. Cook over low heat and cover for 10 minutes.





4. Add the Jerez wine and stir for 1 minute.





5. apart, peel the almonds in boiling water, dry them in the oven at low temperature and crush them very well. Book about 4 almonds apart for decoration.





6. Add the ground almonds to the pot, stir and continue cooking.





7. Add chicken broth, parsley, laurel, saffron and cook until you break in boiling. Salpimentar.



Trick: The amount of broth is to taste, I recommend you try about two cups and add more during cooking if you consider it necessary





8. Add the chicken pieces again and a little more broth. Cover and kitchen for 20 minutes over low heat.





9. Once the chicken is ready, remove it and finish the sauce with the cooked egg yolk. Mix everything very well until you dissolve the yolk, rectify taste with salt and pepper.





10. Serve the chicken, cover with the sauce and decorate with the pieces of clear cooked and fillet almonds. Pepitoria chicken is a traditional recipe that has a great flavor, you can accompany with common white rice or basmati rice.



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