The chicken with salt and pepper is seasoned.
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| Ingredients to make chicken in peach sauce: |
| 6 Perniles 2 tablespoons of kitchen oil 2 tablespoons of butter pepper salt to taste 6 peach halves 1/4 cup of dry white wine 2 tablespoons of vinegar 2 tablespoons of butter butter butter butter butter butter butter butter 3 tablespoons of wheat flour 1/2 cup chicken broth 2 tablespoons of peach syrup |
Ingredients to make chicken in peach sauce:
2. In a pan place the butter and oil and when it is hot, the chicken is sealed until slightly brown.
3. Salsa:
4. In a pan meter the butter and add the flour mixing constantly.
5. Add the broth and let it thick.
6. Apart in a processor, puree with the peaches, the syrup, the vinegar and the wine. Add it to the previous mixture and turn off.
7. Check the taste and if you want sweeter, add more syrup.
8. In a fountain put the chicken, pour on the sauce and bake for 45 minutes at 350 °.
