Learn to prepare a rich chicken saucer in Chile Morita, an ideal recipe to make any day of the week or on a special occasion. You should know that Morita Chile is one of the dry chiles that are most used in Mexican cuisine, since it has a spicy and sweet flavor at the same time, it practically has the perfect balance. This can be easily found in supermarkets, in the markets of Mexico you can find them bulk along with other dry chiles, it is economical. On the other hand, the chicken that can be breast, fajitas or in pieces, such as chicken thigh or leg. You should know that the leg in Chile Morita is delicious. If you want to know how to make chicken in Chile Morita, do not miss this recipe and keep reading.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for chicken in Chile Morita: |
| 500 grams of chicken fajitas 4 pieces of green tomatillo 1 piece of onion 2 cloves of garlic 6 pieces of chile morita 1 cup of chicken broth 1 cup of hot water sal and pepper to taste 2 potatoes cooked chopped 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Ingredients for chicken in Chile Morita:
1. To make the chicken recipe in Chile Morita, first in a hot water bowl place the chili peppers soak. Then, remove the stem and, optionally, you can also remove the seeds and veins of the chiles. Also, let stand for about 10-15 minutes or until they are perfectly softened.
2. While the chiles rest, in a comal or in a pan asa the green tomatillos, the piece of onion and the garlic cloves. It provides the return to be evenly astonished, be careful not to burn, especially garlic cloves so they don bitter.
3. When the morita chiles and the tomatoes are softened and the garlic cloves and the onion are well roasted, it is time to take the blender with a cup of chicken broth, a pinch of salt and a pinch of pepper. Blend everything for 2-3 minutes. Then, reserve.
4. In a pot he heats two tablespoons of oil, add the chicken in fajitas and the chopped chopped potatoes, let the chicken and the potatoes brown, both for about 3 to 5 minutes. If you decide to use chicken or breast parts, cooking previously in water to shorten the cooking time inside the pot.
5. When the chicken and potatoes are slightly golden, it is time to add the sauce of Morita Chile. To do this, pour the liquefied sauce previously, mix very well and, if you feel very heavy, add a splash of water or chicken broth. Check the flavor and, if you think it is necessary, add a little more salt to taste. Kitchen all over medium low heat for 12 minutes.
6. past cooking time, you can remove from heat and serve this rich chicken sauce in sauce from Morita Chile. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
