When I was little at home on Sundays my mother towards chicken to the casserole. Cooked little by little for chicken and vegetables to take all its flavor. It is a dish that I like and from one day to another it is more good. Skip the chicken. In a casserole to pour a couple of spoonfuls of oil (you can use the reuse if it is clean. Take a bay leaf and two or three garlic , to aromatize the oil. Put the chicken to brown over live heat, meanwhile cuts the onion and strips pepper. When gold or until this fact. APPARE AND SERVICE THAT YOU LIKE AND THAT TAKES
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in marmita: |
| 1 chicken cut to small pieces olive oil 1 onion 1 pepper red ajo laurel 1 marmita or casserole |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
