Do you want to try a chicken in super tasty malt sauce? Well, don look for anymore and look at this simple recipe explained step by step in recipes to get it. You will see that you can prepare a different dish and get out of the routine with this chicken in sauce from this carbonated beer drink.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken in malt sauce: |
| 1 chives or chives |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken in malt sauce:
1. Dispress and clean the chicken, cutting it into several pieces. Add salt and English sauce and reserve it in a sailor.
2. Then cut all the remaining ingredients in Juliana, put to heat a pan with the oil and when it is hot, add the previously cut ingredients.
3. cook with an average flame and when the onions are transparent add the chicken, lower the flame and let it cook covered. When this semi-closed add the malt.
4. Leave the chicken in semi-spot
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