Chicken recipe in lemon sauce

The breast in lemon sauce is a very easy and classic recipe, but in this case, more of cooking the chicken with lemon, what we will do will be to prepare a concentrated lemon sauce with soy sauce and ginger to give flavor to some rich tacos of Pallo sauteed. This reduction is very easy to do, the whole dish is and as you can see, the presentation is very elegant and original because what you can keep this chicken recipe in lemon sauce to prepare it when you need to surprise, but do not have much time to invest in the kitchen.

🚻 5 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make chicken in lemon sauce:
1 chicken breast
150 milliliters of soy sauce
2 lemons
5 grams of fresh ginger
1 pinch of oregano
1 pinch of salt and pepper
Additional characteristics: cheap cost, sauteed

Ingredients to make chicken in lemon sauce:

1. To start making our chicken breast recipe in lemon sauce, in the first step you must prealist all ingredients.





2. To make marinated sauce, place soy sauce, lemons, pepper and fresh ginger. Mix well until you integrate the ingredients.





3. Heat this mixture over medium heat until it reduces in half, in this way we will concentrate the flavors of the sauce and we will give a more intense flavor to our chicken breast tacos. Once this list reaches it.





4. On the other hand, we cut the breast into tacos, the size of a bite more or less, although if you prefer you can cut the piece into strips. Collect the chicken into a hot pan, with oil over medium heat. Season with salt, pepper and oregano to taste and then fool to seal.





5. When you see that the chicken is already slightly gold, adds the lemon and ginger sauce that we had reserved. Mix the set and turn off the fire. You will see how chicken tacos are impregnated with the sauce and acquire flavor.





6. serves the chicken in lemon sauce on a spinach base to give an elegant touch to the plate. You can decorate with sesame seeds on top or accompany with more classic garrisons with a potato puree or a vegetable wok.



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