Wash chicken fillets well, put a little salt and grated garlic keep it. In a pan put a little olive oil and put on the fillets and fry the pan until they are golden, when they are ready to place them in a baking mold and leave them there until the sauce is list.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in Italian sauce: |
| 2 pounds of chicken fillets olive oil salt ajo cheese mozarela to make sauce :: 4 tomatoes well red In sheets 1 on resome from beef or a cup of res oregano |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make chicken in Italian sauce:
2. In a pot, put water, when the water is hot, not boiling the tomatoes, so that they release the skin, remove the tomatoes remove their skin and blend it pure without mixing water. In a processor place the onion and chiltoma .
3. In a pan put two tablespoons of olive oil and sauté the liquefied tomato, onion and processed chiltom Put the beef broth or the beef broth envelope, the tomato paste dissolved in water, if what you are going to use is resolve the paste in this, let all the ingredients boil and combine the flavors.
4. When all this boiling you have to try as salt, before putting the point of salt, add a little, just a little of the water of the caps and oregano, if the point of no taste was to put a little of a little salt. When the sauce is already ready, pour it on the chicken that is in the baking mold
5. Labal the mozarela cheese and spread it uniform on the sauce, heat the oven and put the mold, remove when the cheese is melted and a bit gold.
6. enjoy them is mmmmmmmm !!!!!!! You could accompany it with a rich lettuce and bread salad.
