Chicken recipe in green sauce with nopales

Learn to prepare one of the richest chicken dishes in Mexican cuisine: chicken in green sauce with nopales. This recipe has a very homemade and delicious flavor and you can prepare it with complete chicken pieces, in fajitas, in a piece or a breast in fillet. In addition to the nopales, this preparation has a delicious green sauce of tomatillos and serranos chiles that you will enchant. Write down all the ingredients you need, keep reading and discover how to make chicken in green sauce with nopales in recipes.

Ingredients to make chicken in green sauce with nopales:

1. To start the chicken recipe in green sauce with nopales, boil 2 cups of water with the snakes and serranic peppers, let them cook for 8 minutes.

2. while cooking the tomatillo with the chiles, clean the nopales and pic them in small canes. Then, cook them with half a cup of water and a little salt for 10 minutes or until they have softened. Remove the water and reserve.

3. When the tomatoes and chiles are ready, blend with a piece of onion, a clove of garlic and a little of cooking water, liquefy for 3 minutes and reserve.

4. Now, in a pot it heats a tablespoon of oil and fry the chicken, move constantly to prevent it from sticking and burning.

Trick: If you chose chicken pieces, cook them in water, either in express pot or in normal pot, the cooking time will depend on the amount and pot that you choose. When they are ready, fry them only for a few minutes.

5. since you have the chicken ready, empty the green sauce, let cook for 2 minutes and season with a little salt.

6. Finally, add the cooked nopales and the Epazote branch, mix everything and let cook for 5 minutes.

7. serve your chicken with nopales in green sauce and accompany with rich corn tortillas with cream cheese and rice. The combination will love it!