We are going to prepare a traditional recipe that never fails: a rich chicken in grandmothers sauce, one of those home dishes from which everyone has their own version. The chicken is a very consumed meat, so we can prepare a variety of very wide recipes and accompany them with vegetables, rice, legumes or what we like the most. In addition, it is a very simple recipe to make, as well as healthy and economical. You can prepare it in advance so that the flavors settle and be tastier the next day. If you want to discover how to make a chicken in grandmothers sauce, prepare this home dish with us and enjoy those flavors as long as they fill our soul.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken in grandmothers sauce: |
| 1 chicken 1 piece of red pepper 1 piece of green pepper 1 onion 1 carries 1 laurel leaf 2 cloves of garlic 200 milliliters of white wine 500 milliliters of water or broth 1 Cup of olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken in grandmothers sauce:
1. This chicken recipe begins in grandmothers sauce cleaning and choping the chicken into small pieces, this can be done in the polymerÃa. Sprinkle the chicken pieces.
2. Prepare the vegetables, peel and cut the onion into small pieces, wash the green pepper and red, cut it into small pieces, wash the carrot and cut into slices or in small pieces. Peel a pair of garlic and pica it very small. Booking.
3. Put a large casserole over medium high heat with a good stream of oil to be heated. Add the chicken and dore it on both sides. When you have it gold And leave a minute and care that they don burn.
4. Add the white wine, let the alcohol evaporate about three minutes and, followed, add the water or broth (you can also do it with a broth pill). Leave the chicken well covered and cook about 30 minutes over medium heat. If you see that it is very dry, see adding a little more liquid.
5. past this time, salt test and rectifies whether it is necessary. If the sauce has been very light, take a little and undo a teaspoon of flour, throw to the casserole, let cook a few more minutes until the sauce thickens a little. Once you have it, your grandmothers sauce chicken will already be ready to eat. This chicken recipe in grandmothers sauce is very traditional and super simple, but the sauce has a powerful flavor, so and if you want to eat stewed chicken With vegetables, it will be enough to add extra vegetables during chicken cooking. Bon Appetite!
