The dry peppers are broken and fry in slightly or fat butter, immediately the bread (hard bolillo), the almonds with everything and shell, or the peanuts and finally the raisins.
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| Ingredients to make chicken in dark mole. ( Spicy): |
| 1 chicken, previously cooked and cut into pieces, half of a bolillo of the previous day 1/2 cup of pineapple vinegar 250 grs of raisins 250 grs of red tomato 100 grs of almonds or peanuts 50 grs of piloncillo Pepper nail and cinnamon to taste broth of the same chicken sesames of sesames (optional) 100 grs of wide chili (dry reddish poblano, to dye) 6 chipotles chiles or chipocles (Lent and mature, dry smoked, dark red; can be canned). 6 Case chile (dry medium -sized chili, almost spherical and dark red color) |
Ingredients to make chicken in dark mole. ( Spicy):
2. All of the above moves until a paste is, adding the cloves of smell, pepper and cinnamon to taste with the cane piloncillo, the cooked and casting tomato, as well as the vinegar.
3. In an appropriate pan, all of the above is fried, adding chicken broth until it boils for a while, season and take body.
4. one or two pieces of the hot cooked chicken are served on each plate, bathing them from the mole, being able to decorate it with a little of roasted sesame seeds on top.
5. Code preferably with freshly made or heated corn tortillas.
