To start making our chicken recipe in curry sauce, the first step is to prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in curry sauce: |
| 8 large chicken thighs. 30 grams of yellow curry. 3 garlic cloves. 150 grams of sugary coconut. of milk. salt. pepper. |
Ingredients to make chicken in curry sauce:
2. Take chicken thighs to a refractory and add two tablespoons of olive oil. Cover with white onion cut into helmets, salt and pepper.
3. Bake for 30 minutes to 160 degrees Celsius covering with aluminum foil to prevent our chicken in curry sauce from being dry.
4. Once the thighs leave the oven add in a pan and let each thigh on the side and side for about ten minutes over medium – high heat.
5. Add the sugary coconut and peanut. Turn for 5 more minutes our chicken in curry sauce over low heat.
6. Add the cream of milk, the curry salt and pepper. Show to keep for a couple of minutes and turn off the fire to prevent our chicken sauce from drying out.
7. Serve our chicken in curry sauce bathing with the sauce your thighs. If you want more chicken recipes and you have some comment or restlessness please write us. Dispute this delicious recipe.
