Wash the chicken and dry it well.
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| Ingredients to make chicken in cream sauce: |
| 2 chicken breasts 2 furs of chicken salt onion butter 210 grams of milk cream to beat 1/4 cup of milk 2 tablespoons of cornstarch 300 grs. of mushrooms 1 can of corn in grain, drained |
Ingredients to make chicken in cream sauce:
2. Remove your skin.
3. Salpimentar.
4. Peel the onions and chop them small and sauté them in butter.
5. Add the milk cream, milk and boil.
6. Add the cornstarch and stir for 2 minutes. Cut the mushrooms and incorporate them into the sauce, along with the corn.
7. grease a baking mold.
8. Distribute the chicken pieces in the morle and pour the sauce.
9. Take the oven and leave it for 1 hour at 200 ° C.
