The chicken is split in dams; He adroles and starts to brown in butter until he is ready.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in coconut sauce: |
| 1 chicken 2 coconos 2 cans of fresh cream 2 onions butter garlic salt pimient lemon 1 tablespoon of flour |
Ingredients to make chicken in coconut sauce:
2. The coconuts are removed. And both are split in small pieces.
3. The onion is very fine and it starts to brown in butter; Flour is added.
4. coconut milk is added (1 1/2 cups, more or less) and then the cream to form a sauce not very thick.
5. Season with salt, pepper and put the chicken already ready, stirring well to join the sauce that it released.
6. Finally, coconut pieces are put, let it boil a little and serve by bathing in its sauce.
