Birds are a very tasteful alternative for Christmas dinner or new year. The chicken, particularly, can be an excellent option for the menu because of how easy it is to prepare it, the economic one that can be and its flavor that almost everyone likes. What do you think of joining two classics of the December dinners? If this Christmas or New Year you want to try a different recipe for the central dish of your menu, you will love this option. For this reason RecipesGratis puts you to the letter the chicken recipe in Christmas punch sauce, its flavor will captivate you! This proposal is something different but has traditional elements that can make it the next classic of your mesab. /B¡todo ready for you to look! An elegant table and on it a delicious chicken in Christmas punch sauce. The aliñada meat with fine herbs (rosemary, thyme and bay leaf) that rests on a bed of vegetables, finally bathed in the sauce. A recipe worthy of the most special time of the year.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chicken in Christmas punch sauce step by step: |
| For chicken :: 1 whole chicken 1 pinch of salt and pepper 1 handful of fine herbs (rosemary, thyme and bay) | For chicken bed :: 1 onion 2 carries for sauce :: 100 grams of Jamaica flower 900 grams of punch fruits (Forest fruits) 30 grams of passes (optional plums passes) 3 lemons or oranges 3 tablespoons of piloncillo (paper or panela) 1 mint leaf or pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken in Christmas punch sauce step by step:
1. Beat the butter until they create and add the fine herbs. Add the salt and pepper to taste.
2. Spread the chicken with the mixture and tie the legs with the hemp thread (optional uses).
3. Use a tray or mold to place the chicken. Previously prepare a bed of onions and carrots. Place the chicken on top and bake at 200 ºC for 45 minutes. You can cut onions and carrots in square or julienne, according to your preference. Remember that these ingredients are part of the presentation.
4. To make the punch sauce, prepare a saucepan with water and introduce some of the punch ingredients: the juice of the lemons (or oranges), the flower of Jamaica and the passages. Let it boil.
5. Add fruits, piloncillo, melted butter, machado garlic and peppermint or mint. If the chicken is already baked, add 4 tablespoons of the juice that released during cooking so that the chicken in Christmas punch sauce is juicy. Boil the preparation for 5 more minutes. List the sauce to present the chicken!
Trick: Before placing the fruits, remove the pieces of Jamaica flower.
6. Place the chicken on a tray, add some fresh forest fruits and spray the meat with the sauce, including inside. Pour the liquid also on fresh fruits. Ready to serve!
7. The chicken recipe in Christmas punch sauce is a magnificent option for both Christmas and New Year. A delicious, fragrant and elegant dish … ideal for these festivities! And to accompany, a Christmas apple salad and a glass punch glass.
