Chicken in Chile Pasilla is one of the most popular marinade dishes, it is an elaboration that is usually served in celebrations in different regions of Mexico. In some areas even a wedding saucer is considered along with white or red rice. Also, if you want to learn to prepare this chicken recipe in Chile Pasilla, keep reading, in this recipe you will discover that so many ingredients are not needed and, in addition, they are very economical and easy to get. You can also do it with several vegetables, such as: potato, carrot and nopales. On the other hand, it can be slightly itchy and you can also use Huaje or Green tomato tomato and prepare a delicious chicken in Chile Pasilla with green tomato, with both will be very rich. In recipes we show you how to make chicken in Chile Mexican pump. Lets cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken in Chile Pailla: |
| 6 pieces of chicken 10 chiles pailla 3 green tomatoes 1 tomato huaje 2 cloves of garlic 1 piece of onion 1 pinch of cumin 1 pinch of pepper 1 pinch of oregano 2 tablespoons of oil Sufficient water salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, stew, |
Ingredients to make chicken in Chile Pailla:
1. To make the chicken recipe in Chile Pasilla, first cook the chicken. To do this, in a pot with enough water place the chicken and salt to taste and, in normal pot, let cook for about 40 minutes. In pressure cooker for 25 minutes.
2. While the chicken is cooked, clean the pump chiles, remove stem, veins and seeds. Then, lead to a pot or bowl with hot water and let stand for 15 minutes.
3. While the chiles rest, in a pan or comal the cloves of garlic, onion, the huaje tomato and the green tomatoes, let them be evenly splin down for about 10 minutes. You must turn it from time to time.
Trick: It is very likely that the skin of the tomatoes sticks to the pan or comal, therefore, to prevent damage to place a sheet of aluminum foil.
4. It takes to the blender the softened chiles, garlic, onion, roasted tomatoes, a little water from the peppers, a pinch of cumin and a pinch of oregano. Blend for 3 minutes until you get a slightly thick sauce.
5. In a pot he heats a little oil and add the chicken pieces previously cooked to brown a little. If you decide to add some vegetables, you can do it in this step. Also choose between nopales, potatoes or the vegetable that you like the most.
6. When the chicken is golden, empty the salsa of Chile Pasilla, add half a cup of chicken broth that remained of cooking, season with salt and pepper to taste and let everything cook for about 10 minutes.
7. The chicken with Chile was ready! When you are seasoned, you can serve it. Tell us in the comments your opinion and share with us a photograph of the final result.
