If you feel like a rich, traditional and flavor dish, this recipe from Chile Guajillo with chicken will love it. Therefore, nothing better than a rich chicken with a good sauce accompanied by some nopales, an ideal combination. You should also know that preparing this recipe is very easy, the ingredients are very affordable and, in addition, they are very economical. Also, the Chile Guajillo is one of the popular chiles to make marinade and accompany many dishes. In recipes we show you how to make chicken in Chile Guajillo with nopales. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for chicken in Chile Guajillo with nopales: |
| 500 grams of chicken fajitas or chicken pieces 6 pieces of chile guajillo 2 cloves of garlic ½ piece of onion 1 jitomate 1 liter of water 2 tablespoons of vegetable oil sal and pepper to taste 3 pieces of medium nopales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Ingredients for chicken in Chile Guajillo with nopales:
1. The chicken recipe begins in Chile Guajillo cleaning and chopping the nopales, you can do it in cubes, rectangles or in thin strips. Then, place in a bowl with cold water for about 5 minutes.
2. Cuece the nopales in a pot with about 3 cups of water, a little salt and a small piece of onion. When they begin to boil, let them for about 5 minutes and then remove from the heat, drain the water and let stand on a strainer so that the drool of the cactus goes falling.
3. In a comal or in a pan put the garlic cloves, the piece of onion, the tomato and the chiles, the latter must be clean and without stem. You can clean the chiles removing the seeds and veins, although for this point it is not very necessary, since the sauce will be sorry.
4. When all the ingredients are well tatemaked, it takes the blender with a cup of hot water, add a little salt and pepper to taste and liquefy everything for about 3 minutes, reserve. You can replace the water with chicken broth or, if you do not have chicken broth, but you want to add a little seasoning, you can use chicken consommé powder or cube, it will suffice with a teaspoon.
5. In a pot he heats two tablespoons of vegetable oil and, when hot, add the chicken in fajitas or pieces, such as leg or thigh. Then add salt and pepper to taste and cook for 5-6 minutes, keep at a low medium temperature to prevent it from cooking.
6. When the cooked chicken is, add the previously cooked nopales and, mix very well. Kitchen for 2 minutes.
Trick: If you wish, you can add more salt or pepper to taste.
7. Pour the sauce that you liquefied from Chile Guajillo passing before a strainer to remove the seeds from the chiles and the tomato. When added to the pot with chicken and nopales, it incorporates only 1/4 more water cup or chicken broth at high temperature, let the chicken with nopales cook for 6-8 minutes.
8. When you observe that a very light fat layer is formed, you can remove from heat and serve the delicious chicken with guajillo. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
