The chicken in black sauce that we teach you to prepare at recipesgratis.net is to suck your fingers, and we have joined in the same recipe English salsa, garlic, mustard and white wine, among other ingredients. With all these products the result cannot be other than a spectacular sauce, right? If you want to find out, keep reading and discover the step by step to learn to cook chicken in sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken in black sauce: |
| 1.6 kilograms of chicken 100 milliliters of corn oil 4 tablespoons of sugar 2 medium onions 2 teaspoons of English sauce 4 cloves of garlic 1 teaspoon of mustard 4 sweet peppers 200 milliliters of white wine 1 broth pill 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken in black sauce:
1. cut the chicken into small pieces, condim it with salt, pepper, English sauce, mustard and crushed garlic cloves.
2. Apart, itch the onion finely and the very small sweet peppers. Then, take a medium cauldron and heat the oil over high heat. Once hot, add the sugar and let heat until it turns dark, almost black.
3. To continue with the chicken recipe in black sauce, add to the cauldron the pieces of seasoned meat and sauté until brown everywhere.
Trick: Lower the fire halfway when you add the chicken.
4. When the chicken is almost golden, add the onion and chili pepper and stir well with a wooden spoon. Then pour the wine, or water in its absence, and the broth pill. Keep stirring and let everything with slow heat until the meat is tender. Rectify salt flavor if you consider it necessary.
5. Serve the chicken in black sauce when it is ready and accompany it with white rice and baked bananas with cheese, or banana slices.
