Once the chicken is cooked, fry in a CDA. Of butter until slightly brown, reserve.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken in Acayo: |
| 4 pcs. Of chicken (with skin or without skin, to taste; previously cooked in water with salt garlic onion corilantro 8 Acayo leaves (holy sheet) 2 small tomatoes cooked 1/4 of onion 1 1 clove of garlic 2 GREEN CALACITES IN RUDAJAS 1 chayote en slicas branches of coriander 200 gr of corn dough (they can use cornmeal) 10 cdas. Of lard |
Ingredients to make chicken in Acayo:
2. In the blender, make a kind of sauce with cooked tomatoes, garlic, onion, coriander and Acuyo leaves.
3. Add some fluid in the form of broth to grind it. Once the sauce is ground, in a pan previously heated with 1/2 cdita. Of butter.
4. Pour the sauce and let it cold over medium heat, season with salt to taste.
5. Once fried, add it to the sofrito chicken, for this to have the fire on the chicken container, let the boil release.
6. It is possible to need more broth when everything is integrated, in that case incorporate it; Add dough casseroles.
7. Go to the fire and miss about 15min for final cooking add the vegetables.
8. The final consistency must be similar to a thick-once cooked molite, they turn off and enjoy a delicious green mole to Acuyo.
9. You can accompany it with a fresh white rice … UMMMM (guaranteed).
10. In a container put the dough with salt and butter, integrate it very well, it must be oily, soft; With this mass form small balls.
11. put your finger in the center as a little crossbar. Reserve them to add them later to the mole.
