In this recipe we bring a delicious option for your thanksgiving or Christmas dinner, for those families that love the oven stuffed chicken we will make a varied and different recipe for all their guests on these special dates. We will see the step by step of the recipe and prepare to make a delicious chicken stuffed with plums and nuts.
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| Ingredients to make chicken stuffed with plums and nuts: |
| 1 whole unit of whole chicken without viscera 3 cans of blonde beer 2 units of red pepper or paprik garjo para the filling: 100 grams of prayers 100 grams of Arandanos 100 grams of raisins 3 units of red apples 2 units of carrot 100 grams of celery 50 grams of walnut from Brazil 50 grams of Almendras 50 grams of peanuts 1 pinch of salt 1 pinch of black pepper 1 cup of honey of bees |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken stuffed with plums and nuts:
1. Our first step to perform the thanksgiving recipe is to prealist the ingredients.
2. We are going to remove the excess fat from our chicken piece.
3. Discard this fat because it will not be necessary in the preparation.
4. To make the marinate, it carries the onion, pepper and half of a beer to a food processor. Crush all ingredients well.
5. Take the chicken to a deep bowl and bathe with the marinate that we prepare previously. Add the rest of the beers, garlic pasta, black pepper, mustard and white wine. Mix all ingredients well.
6. Finally add the rosemary, remember that this is a very strong aromatic herb, so you do not use much so that the taste does not alter so much. The marinated time is at your choice, personally I recommend at least 24 to maximum 48 hours in the refrigerator or refrigerator to penetrate the flesh of the chicken all the taste of the sauce.
Trick: If you want to marinate it an hour or two is valid.
7. Once the marinated time passes the chicken from the refrigerator or refrigerator.
8. To perform the filling of our prealist chicken the marked ingredients for the filling. Remember, as for Christmas stuffed turkey, these can vary according to your choice.
9. Pelas the apples. Take a Honda pot over medium heat with a teaspoon of butter and skip them with salt, black pepper and garlic pasta to taste.
10. Once you notice that apples are caramelizing covers with water and adds some aromatic boil such as thyme or oregano. Let cook over medium heat for approximately 15 minutes. Turn off the fire.
11. In a bowl add raisins, blueberries and raisin grapes.
12. Add the nuts and mix with previously sauteed apples.
13. Mix well the ingredients of our filling and wait for it to cool. The apple cooking liquid will help hydrate the rest of the ingredients.
14. Pica the nuts (almonds, peanuts and nuts of Brazil).
15. Mix the nuts with apples and integrate all the ingredients of our thanksgiving recipe well.
16. The ideal is to obtain a filling as seen in the photograph, remember that you can modify the flavors. adding more or less ingredients that are liked.
17. Take our entire chicken to a work table once the time you have marinated is elapsed.
18. Fill with the mixture as seen in the photograph. Apple filling with nuts is really exquisite.
19. Once the chicken is filled, with the help of a very thick needle and thread we will sew the hole where we fill.
20. In order for our chicken to maintain its shape, thread the legs and wings as shown in the photograph. In this way they will be together at the time of cooking in the oven.
21. Peel the carrot and cut into large pieces, do the same do the celery. Place them in the refractory where we are going to cook the Thanksgiving chicken.
22. Enter the entire chicken and add salt and black pepper to taste. What the vegetables are doing is that they will aromatize our thanksgiving chicken recipe.
23. Add the marinate where the chicken was resting to the refractory. Add a rosemary branch.
24. Cover with aluminum foil the refractory so that the chicken remains wet during cooking. Preheat an oven at 250ºC and cook the chicken for about 90 minutes.
25. Remove the chicken filled from the oven, you will observe that you have a very juicy recipe and an incredible aroma.
26. Remove the strings that tie the wings and chicken legs, bathe with honey and introduce for about 10 more minutes. With this step we will give a golden touch to the chicken.
27. Once we have golden we are ready to serve. The juice that remains in the refractory can strain and serve the table or make a delicious sauce with this base, because it contains enough flavor.
28. serves the chicken filled with plums and nuts and accompanies an apple and roquefort salad. This stuffed chicken dish is ideal for special parties such as Christmas dinner or thanksgiving dinner a cheaper option than turkey but equally elegant and delicious. If you want more recipes for Christmas or Thanksgiving and you have a comment or restlessness, write us.
