Chicken recipe filled with Iberian ham and veal.

We prepare all the ingredients.

Iberian and veal ham chicken ingredients.

2. We bone the chicken without breaking the skin.

3. We fill it with minced meat, ham and plums.

4. We closed it and tied with thread or mesh, we put it in a tray of the oven and salt and pepper, we throw the oil on top. We put it into the oven previously heated to one hundred and fifty degrees.

5. While the chicken is made, we prepare the sauce, we put the carrots, onions and the leek to saute in a casserole, when this sautee we will put the wine and let the alcohol evaporate.

6. When we evaporate alcohol we add the thyme and thick with a little corn and water flour.

7. Once we have thickened we crush again to get a fine texture.

8. Once the chicken is done we take it out and let cool.

9. We cut into thick slices and put them on a plate.

10. We put the sauce above and serve.