Today we are going to cook fried chicken, but not any chicken but a chicken with white wine and garlic, with a lot Remove from trouble because the truth is very easy to do and you barely need ingredients. In this version, we have decided to add a touch of lemon to enhance the flavors so if your mouth is not yet made water, check out the final photo of the dish … A desirable or not? We go then with the recipe of Fried chicken chicken and if you can prepare it now, keep it in your recipe folder with chicken or favorites because you can stop trying it.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ajillo chicken ingredients: |
| 1 Chicken unit 1 garlic head 1 glass of white wine 1 lemon unit 1 piece of salt 1 jet of oil |
| Additional characteristics: cheap cost, sauteed |
Ajillo chicken ingredients:
1. Making this chicken to fried chicken is extremely easy, so start by cleaning the chicken well and choping it to taste, trying to leave rather small pieces. We have decided to leave the skin so that there are many more juicy, but if you prefer you can remove it .
2. Next, season all the pieces with a pinch of salt and place them inside a pan with hot oil, just a little oil. Kitchen to seal the chicken until it starts to brown.
3. At that point the rolled garlic is incorporated and the meat is finished. Then, add the lemon cut into wedges along with the white wine. Cover the seasoning with a salt point if necessary and finish cooking over low heat until the sauce reduces.
4. When the chicken to the chicken with lemon is ready, it serves immediately and decorates with a little frequently chopped fresh coriander. As a garrison of our chicken to the chicken we recommend you prepare some rice with turmeric and an American colm salad. Bon Appetite!
