Brown chicken in half of the oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken pickle: |
| 1 chicken cut into eighth 2 onions media 2 carrots in fine slices 1/2 cup of oil 2 cloves of garlic in sheets 2 laurel leaves 1 teaspoon of oregano 1 teaspoon of thyme 10 grains of black pepper 1 lemon on slicajs 1 lemon squeezed 1/2 glass of vinegar 1 teaspoon of sugar salt |
Ingredients to make chicken pickle:
2. Remove and reserve it.
3. In the same oil, poach onions, carrots and garlic cloves.
4. Add the thyme, bay leaves, pepper and oregano.
5. Incorporate the chicken, the slices of lemon, the sugar and salt.
6. Topar ñy let cook 30 minutes over low heat, until the chicken is cooked.
7. Add the remaining crude oil and let cool.
8. Serve at least 6 hours.
