In a pot or cauldron over medium heat, the chicken in vegetable oil is fovered, until brown. It adroles with salt to taste.
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| Ingredients to make chicken pebre: |
| 1 and 1/2 chickens cut into dams 2 tablespoons of vegetable oil 1/2 kilo of onions cut into wheels 1/2 kilo of red paprika cut into wheels 1 kilo of mature tomatoes cut into wheels 1 cup of caps 1 cup of green olives stuffed with paprika 5 grains of guayabita pepper 1 cup of raisins soaked in 1 cup Moscatel wine salt to taste 1 tablespoon of mustard. |
Ingredients to make chicken pebre:
2. The onion, paprika and tomato are added and fell for about 15 minutes.
3. The raisins are drained, reserving the wine, and they are added along with the capers, the olives and the pepper pepper.
4. Everything is cooked for 10 minutes. Then the wine and mustard are added. It lets you cook another 5 minutes, or until the salsa thickens.
5. It is recommended to rectify salt before the end of cooking.
6. You can marinate the chicken with salt and pepper before Sofreìr.
