Chicken pancake recipe in red sauce

On this occasion, in recipes, we invite you They can be a small challenge if the kitchen is not yours. However, this dish can be of great help if you are learning to cook, because you do not need many ingredients and it is a very rendering option that is great with many types of garrisons. We are sure you will love it, so take note and discover how to make chicken pancakes in step step by step. They will be perfect!

Ingredients to make chicken pancakes in red sauce:

1. In a pot with enough water, boil for the tomatoes, the red pepper and the chiles for 8 minutes.

Trick: Clean the pepper removing the seeds and stem.

2. Then liquefy the tomatoes, the pepper and the chiles with a piece of onion, a clove of garlic and a half cup of water of the cooking of the tomatoes. You must obtain a fine texture as mash.

3. Then, in a pot with a tablespoon of oil, sauté the red sauce you have prepared, add a chicken broth cube and 2 cups of water. Let cook for 8 minutes, then add the epazote leaves and, if necessary, season with a little salt to taste. Let the entire sauce cook for 5 minutes, then remove from heat and reserve.

4. In a container, ride the whites about to snow with a little salt and pepper to taste. Then add the egg yolks one by a few seconds. Then add a tablespoon of cornstarch and mix to integrate everything. Empty the crumbled chicken to the egg mixture and mix softly.

5. Heat a little oil in a pan and add a portion of the mixture you prepared to make the tortita and fry for two minutes both sides of each tortita. Give them with a fork or spatula and, when golden, pass them to a plate with absorbent paper to remove excess oil.

6. Serve on a deep dish, pour a little of the red sauce you prepared and ready, you can enjoy these chicken pancakes in red sauce! You can accompany them with beans, fresh cheese, rice or green leave salads.